Three quiet inboxes — reservations, trade, press — and a single phone that someone in the family will answer between eight and eleven, Argentina time.
Reservations go to Camila. Trade and export go to Federico. Press goes to Lucía. We will pass it along if you choose the wrong door.
Tasting room bookings, Sunday long table, harvest day, private events for up to thirty.
Restaurant and retail allocations, importers, distributors and direct-to-trade. We currently export to seven countries.
Press requests, editorial shoots, interviews, tasting samples for critics, sommelier visits.
One form for everything that is not a reservation. Camila will route it to the right person and you will hear back within twenty-four hours.
From central Mendoza it is about one hour twenty by car — south on Ruta 40, west on Ruta 92, and then a long dirt road. The gate has the family monogram on the iron handle. The dogs will hear you before we do.
High-resolution photography of the estate, the family and the wines. A short bio, the printed sommelier sheet and a recent press summary. All free for editorial use with credit.
Thirty-eight high-resolution photographs of the estate, the cellar, the family at the long table, and the four current-release wines. Free for editorial use.
Download (180 MB)Tasting notes, pH, TA, RS, élevage and pairings for the four wines in the current release. Updated every spring at the new release.
Download (.pdf)Selected reviews and scores from Vinous, Decanter, Wine Advocate, Le Figaro, Saveur and the Argentine Wine Awards.
Open (.pdf)